Comments for TASTE

Comment on Ratatatouilleeeeeeeeeeee! by sour cream lemon shortbread bars « TASTE

sour cream lemon shortbread bars « TASTE — Tue, 24 Jun 2008 17:35:51 +0000

[...] TASTE improvisational cooking and scribbling « Ratatatouilleeeeeeeeeeee! [...]

Comment on brownie cupcakes with chocolate frosting and strawberries by Johnell

Johnell — Fri, 20 Jun 2008 09:51:33 +0000

Those cupcakes are absolutely beautiful. I can’t wait to make some this weekend for guests. Thank you for your recipes as well as your sources and the best part are the little stories you tell as you are cooking all these delightful things.

Comment on Do I dare to eat a peach? by blueberry muffins « TASTE

blueberry muffins « TASTE — Fri, 13 Jun 2008 14:07:13 +0000

[...] the night before last in response to a request. Since I can only get local blueberries from the farmer’s market, these muffins were both time-sensitive and valuable…$10 for two piddley [...]

Comment on Quickies: Guacamole, Pico de Gallo, Black Bean and Mango Salsa by Memorial Day BBQ « TASTE

Memorial Day BBQ « TASTE — Fri, 13 Jun 2008 14:02:28 +0000

[...] made the requisite guacamole and pico de gallo, plus grilled veggies including red and yellow peppers, a big white onion, three Portobello [...]

Comment on blueberry muffins by blueberry buckle « TASTE

blueberry buckle « TASTE — Fri, 13 Jun 2008 13:58:38 +0000

[...] This cake has a nice lemon flavor and goes very well with vanilla ice cream. If you’re going to an outdoor picnic and want to bring the quaintest, most charmingly American dessert, this is definitely the way to go. Or, if you find yourself with an excess of 10 pounds of blueberries on hand, it’ll really come in handy. Twice, even. I suspect this buckle would also make a good blueberry breakfast. [...]

Comment on a whole new egg by Saturday morning scrambled eggs « TASTE

Saturday morning scrambled eggs « TASTE — Fri, 13 Jun 2008 13:57:40 +0000

[...] out most of the fat, but left enough to grease the bottom of the pan. In a little mug I beat the local eggs, mixed them with a teaspoon of lime juice, a tablespoon of whole milk and lots of salt and pepper. [...]

Comment on love for the urban farmers (part I) by midtown farmer’s market « TASTE

midtown farmer’s market « TASTE — Fri, 13 Jun 2008 13:54:52 +0000

[...] (the “Urban Farmer” [...]

Comment on love for the urban farmers (part I) by Do I dare to eat a peach? « TASTE

Do I dare to eat a peach? « TASTE — Fri, 13 Jun 2008 13:51:57 +0000

[...] lick the stickiness off until just now. I hadn’t paid when the juice started to dribble–the farmer (the only organic blueberry producer in Texas!) assumed that I soon would, so I greedily stuffed my [...]

Comment on love for the urban farmers (part I) by last lettuce « TASTE

last lettuce « TASTE — Fri, 13 Jun 2008 13:51:35 +0000

[...] begin to wilt. I’ll have to share or sauté. But who could blame me when I heard these words at Saturday’s market, “Yep, get ‘em while you can. This is the last batch of lettuce for the season.” Shakespeare [...]

Comment on love for the urban farmers (part I) by tomat’08 « TASTE

tomat’08 « TASTE — Fri, 13 Jun 2008 13:49:01 +0000

[...] to Houston’s heavy heat and the hydroponic practices of some local farmers, I can extend my food halo to encompass about 5 months of saintly, regional eating this year—at [...]